Sustainable viticulture. Traditional hand picking. Total destemming, Whole grapes, Fermentation in stainless steel vats, Malolactic fermentation, Wine making using ancestral method. Sols argilo-calcaires.
Crimson colour, bold, deep purple highlights.
Distinguished, powerful, intense raspberry aromas, arômes de fruits mûrs, subtle liquorice aromas, slight oak aromas.
Well-balanced, concentrated, full-bodied, subtle raspberry hints, elegant tannin, silky tannin, long tannin, round, structured body, strong intensity, long length.
Lamb chop, Tournedos, Filet mignon of pork, Pheasant, Guinea fowl
17° - 20°
From 2019 to 2026
No allergens identified
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