Conventional viticulture. Mechanical harvesting. Partial destemming, Fermentation in stainless steel vats, Pressing, Issu de saignée.
Crimson colour, bold, ruby red highlights.
Grilled entrecote steak, Veal escalope, Grilled white meats, Soft-ripened cheeses
17° - 20°
From 2018 to 2025
No allergens identified
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