Conventional viticulture. Mechanical harvesting. Partial destemming, Fermentation in stainless steel vats, Pressing, Issu de saignée.
Crimson colour, bold, ruby red highlights.
Bewitching, powerful.
Deep.
Grilled entrecote steak, Veal escalope, Grilled white meats, Soft-ripened cheeses
17° - 20°
From 2018 to 2025
No allergens identified
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