Sustainable viticulture. Traditional hand picking. Total destemming, Fermentation in stainless steel vats, Malolactic fermentation, Traditional vinification. Ageing in oak barrel, Blending, Traditional corks.
Ruby-red colour, bold, crimson highlights.
Expressive, fruity, raspberry aromas, blackberry aromas.
Fresh, well-balanced, concentrated, slight vanilla hints, subtle roast coffee hints, subtle oak hints, clay hints, full-bodied tannin, ripe tannin, round, powerful body, good intensity, good length.
Grilled red meats, Rib of beef, Soft-ripened cheeses, Fillet of beef, Roast squab
16° - 18°
No allergens identified
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